Maximise savings with a bespoke procurement solution

Tailored solutions that improve your bottom line

We appreciate ‘one size doesn’t fit all’ and that’s why Enhance Hospitality offers bespoke procurement solutions with a flexible contract model to suit any size of business. We use cutting-edge technology to analyse and negotiate the best price as part of a price comparison or full tender solution.

You can be confident that our proven processes and transparent approach can maximise savings and improve margin in a turbulent and volatile market.

Recent Successes


savings on fruit & veg


savings on dry & frozen


savings on stationery


average client savings

Categories of Expertise

Wine & Beverages

Meat & Poultry

Fish & Seafood


Fruit & Veg


Dry & Frozen


Consumables & Chemicals

Laundry & Uniforms



Waste Management




One size does not fit all. That’s exactly why we meet with you first to listen and learn about your business challenges. Next, we run and manage a proven tendering process using the industry’s leading technology to ensure you receive the greatest value from only those suppliers that meet your criteria.

Unlike most tenders, Enhance includes four rounds of submissions and review, each one focused on high value products, variances and additional incentives.

Price Comparison

Precise product comparison between multiple suppliers at the point of order – we offer a simple way to achieve best price purchasing.

Our in-depth market knowledge of the UK hospitality industry and wide client base allow us to continually cross-check and benchmark pricing. We work daily to check your pricing, ensuring your price files provide the best value for money.

If you’re using an online ordering system such as Procure Wizard, we can assist with supplier management, accepting and rejecting pricing on your behalf. This saves you time and provides reassurance it’s being well managed.

Fresh Produce Management

Using our 3-stage process, our team actively manages your fresh produce by benchmarking your basket against the market.

We provide you with a detailed monthly report that you can upload all prices straight into Procure Wizard or any other procurement system.

Gross Margin Improvement

Whether you need a one-off business review or ongoing margin support, we can help improve your total food margins.

Select the services that meet your needs:

  • In-depth profit improvement plan
  • Strategic business review
  • Annual inspection
  • New Business Buyer Review to gain clarity of the potential for future growth

Contract Register

How much easier would it be for you if all your contracts were in one place? Powered by industry-leading software, Contract Register lets you easily access and manage all of your supplier contracts from one location. Simply upload all your contract into Contract Register and you’ll never have to worry about misplacing a contract again.


  • Store key contract information
  • Auto reminders of key trigger dates (review, renewal, rebate, etc.)
  • At a glance contract calendar
  • Easily plan your tender a year in advance
  • Saves time and overall costs

“Enhance identified key areas to target and then executed on and
delivered savings across all food categories. Their meticulous attention to detail in building our specific tendered baskets gave us confidence that there would be improved results whilst maintaining the high standards that our guests expect.



Award-winning hotel group chooses Enhance to manage their complex tenders.

“Enhance identified key areas to target and then executed on and delivered savings across all food categories. Their meticulous attention to detail give us confidence that there will be improved results whilst maintaining the high standards our guests expect.”

Thomas Stevenson

RAD Hotel Group

Partnering with Enhance enables us to offload procurement so that we can focus on delivering a better customer experience whilst reducing costs in various product categories."

Leandro Crolla

Director, Vittoria Group

“Enhance deliver everything that a procurement director and head chef could do for us but at a fraction of the outlay. Enhance manage our prices, support the kitchen on menu changes, and work closely with the chef and our suppliers to ensure product provenance.

Ben Watson

Owner, The Balerno Inn

SEE HOW WE CAN Enhance your procurement & contribute to your success