The Enhance Blog

There's always something interesting to talk about.

Don’t underestimate the value of vegan dishes: 3 pricing considerations

Six simple goals to improve margins across your restaurant

What buyers should expect from UK suppliers in the event of a no-deal

How restaurants can reduce plastic usage with waste audit

Hotels eco-friendly plan to replace plastic toiletry bottles

A five-point procurement plan for every hospitality business

Your procurement manager needs a wedding planner

Will the UK be serving strawberries and cream after Wimbledon?

Don’t let this summer’s barbeque go up in smoke