The Enhance Blog

There's always something interesting to talk about.

13 changes restaurants are making to protect customers and improve profitability

Social distancing requires new concepts for the breakfast buffet

15 Ways Procurement & Hospitality Can Work Together to Minimise the Impact of Coronavirus

eTendering technology helps Enhance work faster, smarter, better

10 tips to help your purchasing operation succeed in 2020

Don’t underestimate the value of vegan dishes: 3 pricing considerations

Six simple goals to improve margins across your restaurant

What buyers should expect from UK suppliers in the event of a no-deal

How restaurants can reduce plastic usage with waste audit

Hotels eco-friendly plan to replace plastic toiletry bottles

A five-point procurement plan for every hospitality business

Your procurement manager needs a wedding planner