Your trusted team of procurement experts
Honest. Transparent. Responsive.
Since 2010, Enhance has offered a portfolio of tailored purchasing and procurement services
that save you time, reduce spend and improve profitability.
As an independent company with no ties to suppliers, buying groups or procurement services, we always look for what suits your business best. Our purchasing experts have deep industry knowledge and established relationships with hundreds of local and national suppliers. Whether you need a one-off business review or full margin support, Enhance takes the pressure off your team, allowing them to be more productive and focused on the core business.
Our bottom line is delivering exceptional results. Our clients save on average 10-14%. And because there is no outlay for our services, all savings go straight to your bottom line. We think that’s good news for your business!
for hotel group
for hotel in Weston
for UK-based hotel group
2021 tenders
Meet the Team
Andy Morris MIH, Commercial Director
Andy has been at the forefront of hospitality procurement throughout his career – from Executive Head Chef to Group Food and Beverage Controller and Owner / Proprietor roles in leading hospitality companies. Andy brings an unrivaled knowledge of procurement to the team, through his time at a large hospitality procurement company, and as the individual tasked with ensuring the best possible margins were delivered from food and beverage operations at one of the UK's largest collection of 4 & 5 star hotels.
Roy Goodall, Senior Buyer
Roy has led the procurement team at Enhance for over three years. He joined us after 15 years of senior procurement roles at national hotel chains such as Q Hotels and Crerar Hotels. His extensive knowledge and passion for achieving the best possible outcomes for customers makes Roy a true asset to our team and the clients we serve.
Graeme Givens, Buyer
Graeme joined us after working more than 18 years at one of Scotland’s leading dry and frozen suppliers. His expertise in fresh produce management delivers significant and ongoing benefits for our clients throughout the UK. Graeme's ability to analyse data and translate it into meaningful recommendations is vital to our customers' long-term success.
Lauren Hendrie, Project Support Coordinator
Lauren has worked for a number of hospitality companies in various roles including supervising front and back of house. She is the first point of contact for client-related issues or questions. She is excited to serve our clients and provide them with exceptional customer service.
Diane Jury, Business Development Executive
Diane has worked in telesales for nearly twenty years. She started her career working in an outbound call centre with clients such as The Kenco Coffee Company and Dun and Bradstreet, and provided telesales support for an Edinburgh-based private training provider.
Vickie Mcgovern, Accounts Assistant
Vickie has over 20 years experience in various accounts roles within Edinburgh. Working previously as a management accountant with a hotel group, she understands the needs of our customers and strives to ensure the accounts experience is as streamlined as possible for our customers.
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Customers
"Enhance are responsive and have continued providing a high level of support whilst delivering substantial savings as our business grows and adds more hotels."
Then Hospitality
"We chose to partner with Enhance because of their in-depth industry knowledge and proven experience in delivering savings to independent hotels."
Barnham Broom Hotel, Golf & Spa
"Your approach to customer service is exemplary. You keep us informed at every stage, and we depend on your expertise to improve the profitability of our hotels."
Highland Travel Inns
"We have used Enhance for nearly two years and your team continually provide us with market insights that help our business meet its objectives. "
Wyboston Lakes Resort
"Enhance identified key areas to target and delivered savings across all food categories. Their meticulous attention to detail gave us confidence that our results would improve whilst maintaining the high standards our guests expect. "