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Prices rise as demand for beef, lamb and poultry exceeds supply
As the hospitality sector begins to reopen in the UK, suppliers are anticipating strong steak, poultry and burger sales into the summer months. That’s good news, but according to Campbell Brothers – a Scottish supplier of quality meat, fresh fish and seafood and produce – there is a concern regarding the supply available versus the anticipated demand as processers try to get back to normal kill levels across all the meat sectors.
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