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Customers

“We have used Enhance Consult for nearly two years and they have been a pleasure to work with. Their team of experts continually provide us with market insights that help our business meet its objectives. Their guidance and flexible approach has been invaluable during the tendering process of our food contracts.”

Wyboston Lakes Resort

32%
savings on fruit & veg
for hotel group
21%
savings on dry & frozen
for hotel in Weston
22%
savings on stationary
for UK-based hotel group
13%
total savings for
2019 tenders
  Monthly Insight

SIX SIMPLE GOALS TO IMPROVE MARGINS ACROSS YOUR RESTAURANT

 

What are your organisations goals for 2020? Improving your margins while maintaining quality and consistency is a good place to start as you plan ahead for the new year. The Enhance experts asked Edinburgh’s award-winning chef patron Ben Watson for his advice on improving margins across hospitality departments.

 

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