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Customers

“We have used Enhance Consult for nearly two years and they have been a pleasure to work with. Their team of experts continually provide us with market insights that help our business meet its objectives. Their guidance and flexible approach has been invaluable during the tendering process of our food contracts.”

Wyboston Lakes Resort

32%
savings on fruit & veg
for hotel group
21%
savings on dry & frozen
for hotel in Weston
22%
savings on stationary
for UK-based hotel group
13%
total savings for
2019 tenders
  Monthly Insight

15 ways procurement & hospitality can work together to minimise the impact of coronavirus

Learn what procurement organisations and F&B businesses can do to reduce risk and lessen the severity of the coronavirus pandemic.

 

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