Coronavirus Update

While our nation is in lockdown and the hospitality industry continues to innovate with creative solutions, our team is still here to serve you. We may not be able to meet with you face to face, but we’re only an email or phone call away in answering your questions, providing unbiased advice and supporting your procurement needs.

We will continue working with suppliers across the UK to obtain the best terms and pricing for our customers. Please contact us today for any assistance you may require.

Email us at: info@enhanceconsult.com or call us on: 0131 526 3893

FLEXIBLE AND PERSONALISED PROCUREMENT SERVICES

Enhance your business with bespoke procurement solutions & exceptional support from the industry’s trusted procurement experts.

Working in partnership with you, our team will identify your purchasing challenges and deliver a tailored solution using world-class technology that saves time, reduces spend and increases profitability.

Our clients save on average 10-14% across all product categories, and because there is no outlay for our services, all savings go straight to your bottom line.

Customers

“We have used Enhance Consult for nearly two years and they have been a pleasure to work with. Their team of experts continually provide us with market insights that help our business meet its objectives. Their guidance and flexible approach has been invaluable during the tendering process of our food contracts.”

Wyboston Lakes Resort

PROCUREMENT SOLUTIONS

Tendering

Improve efficiencies with proven process and cutting edge technology

Learn more

Price
Comparison

Free up time and be assured you’re always paying the right price

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Fresh Produce
Management

Focus on more pressing business – we’ve got your produce covered.

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Supplier
Category

Receive the best price and quality on a wide range of categories.

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Gross margin
Improvement

Gain clarity and achieve healthier margins

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Contract
Register

Easily access and manage all of your supplier contracts

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32%

savings on fruit & veg
for hotel group

21%

savings on dry & frozen
for hotel in Weston

22%

savings on stationary
for UK-based hotel group

13%

total savings for
2019 tenders

Monthly Insight

13 changes restaurants are making to protect customers and improve profitability

Once the industry begins its recovery, operators will need to have in place new business models and service practices that meet the demands of cautious consumers. As you plan to reopen in the coming weeks, here are 13 things that many restaurants will be incorporating into their business models and practices to achieve profitability over the short term.

READ WHAT THE EXPERTS HAVE TO SAY