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Customers

“We have used Enhance Consult for nearly two years and they have been a pleasure to work with. Their team of experts continually provide us with market insights that help our business meet its objectives. Their guidance and flexible approach has been invaluable during the tendering process of our food contracts.”

Wyboston Lakes Resort

32%
savings on fruit & veg
for hotel group
21%
savings on dry & frozen
for hotel in Weston
22%
savings on stationary
for UK-based hotel group
13%
total savings for
2019 tenders
  Monthly Insight

Don’t underestimate the value of vegan dishes: 3 pricing considerations

Demand for vegan food is skyrocketing, creating a huge opportunity for restaurants to meet this underserved market. But before you add vegan dishes, or even if you already do, there are three things to consider when pricing vegan items to ensure you’re not leaving money on the table.

 

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