While our nation is in lockdown and the hospitality industry continues to innovate with creative solutions, our team is still here to serve you. We may not be able to meet with you face to face, but we’re only an email or phone call away in answering your questions, providing unbiased advice and supporting your procurement needs.
We will continue working with suppliers across the UK to obtain the best terms and pricing for our customers. Please contact us today for any assistance you may require.
Email us at: email@example.com or call us on: 0131 526 3893
Working in partnership with you, our team will identify your purchasing challenges and deliver a tailored solution using world-class technology that saves time, reduces spend and increases profitability.
Our clients save on average 10-14% across all product categories, and because there is no outlay for our services, all savings go straight to your bottom line.
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13 changes restaurants are making to protect customers and improve profitability
Once the industry begins its recovery, operators will need to have in place new business models and service practices that meet the demands of cautious consumers. As you plan to reopen in the coming weeks, here are 13 things that many restaurants will be incorporating into their business models and practices to achieve profitability over the short term.
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